One of my favorite band friendly recipes!

Barbecued Thai Turkey Bundles

A family favorite. Wrap these tasty “burgers” in cabbage or lettuce leaves for a fun finger-food meal

Thai dipping sauce

• 1 beaten egg
• ½ cup coarsely chopped waterchestnuts
• ⅓ cup fine dry bread crumbs
• 1 green onion, finely chopped
• 1 T soy sauce
• 1 T lemon juice
• 2 t grated ginger root
• ½ t sugar
• ¼ t salt
• ¼ t chili oil or a dash ground red pepper
• 1½ lb. ground raw turkey
• 12 savoy cabbage leaves or leaf lettuce
• fresh cilantro sprigs
• 1 recipes Thai dipping sauce

• In a large mixing bowl combine egg, chestnuts, bread crumbs, green onion, soy sauce, lemon juice, ginger, sugar, salt and chili oil. Add turkey; mix well. Shape into 12 loaves. Grill over medium hot coals or broil 3 inches from heat for 12-14 minutes or til juice runs clear, turning once. Serve each loaf wrapped in a cabbage leaf. Garnish with cilantro.
• Thai Dipping Sauce:
• In a small bowl combine-
• ¼ cup lemon juice
• 3 T fish sauce
• 1 T snipped cilantro
• 2 t sugar
• 1 t soy sauce
• ½ t crushed red pepper
• ½ t sesame oil
  
  
  
  
  All the "stuff" in the turkey keeps it really moist and the sauce is SO good.  We lovingly call it crack sauce in our house because when I make it we just can't stop!  We LOVE it!  I make this probably once a week, its great!
  Also I use splenda instead of sugar. You also don't have to grill the bundles, I often just broil them in the oven.
  Have a great day all!