Barbecued Thai Turkey Bundles
A family favorite. Wrap these tasty “burgers” in cabbage or lettuce leaves for a fun finger-food meal
Thai dipping sauce
- 1 beaten egg
- ½ cup coarsely chopped waterchestnuts
- ⅓ cup fine dry bread crumbs
- 1 green onion, finely chopped
- 1 T soy sauce
- 1 T lemon juice
- 2 t grated ginger root
- ½ t sugar
- ¼ t salt
- ¼ t chili oil or a dash ground red pepper
- 1½ lb. ground raw turkey
- 12 savoy cabbage leaves or leaf lettuce
- fresh cilantro sprigs
- 1 recipes Thai dipping sauce
- In a large mixing bowl combine egg, chestnuts, bread crumbs, green onion, soy sauce, lemon juice, ginger, sugar, salt and chili oil. Add turkey; mix well. Shape into 12 loaves. Grill over medium hot coals or broil 3 inches from heat for 12-14 minutes or til juice runs clear, turning once. Serve each loaf wrapped in a cabbage leaf. Garnish with cilantro.
- Thai Dipping Sauce:
- In a small bowl combine-
- ¼ cup lemon juice
- 3 T fish sauce
- 1 T snipped cilantro
- 2 t sugar
- 1 t soy sauce
- ½ t crushed red pepper
- ½ t sesame oil
All the "stuff" in the turkey keeps it really moist and the sauce is SO good. We lovingly call it crack sauce in our house because when I make it we just can't stop! We LOVE it! I make this probably once a week, its great!Also I use splenda instead of sugar. You also don't have to grill the bundles, I often just broil them in the oven.Have a great day all!